Finger Buffet – £10.00 per head
- Open bridge rolls filled with egg mayonnaise, ham & prawn marie rose
- Mini quiche selection of tomato & basil, cheese, onion & chive, broccoli & stilton, mushroom & cheddar
- Spring rolls
- Chicken skewers & dips
- Sausage rolls
- Nachos topped with guacamole, sour cream, salsa & cheddar cheese
- Selection of mini individual desserts
Basket Meal Menu – £7.00 per head
- Wholetail scampi, chips & tartare sauce
- Westaway Sausages, chips & tomato ketchup
- Quarter breast chicken, chips & bbq sauce
- Veggie burger, chips & tomato ketchup
Traditional Afternoon Tea – £9.00 per head
Homemade selection of cakes, plain & fruit scones, clotted cream, strawberry jam, selection of sandwiches served with tea & coffee.
Please let us know about any special dietary requirements, allergies, vegetarian and vegan alternatives can be substituted
Buffet options to be confirmed ten days in advance of the function date. Payment for buffet food to be made at the time of confirming numbers.
Contact Karen Brixey (Bookings Manager) to book:
T: 01202 777766
E: kbrixey@thejunctionbroadstone.co.uk
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